Wine Making
A range of starch and pectin destoying enzymes.
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Clearzyme
£1.50
Clearzyme is an all purpose enzyme which destroys pectin, starch and cellulose and so helps to prevent most of the common hazes found in fruit or vegetable based country wines.
It is used at the rate of 1 level teaspoon with each 4lb (1.8kg) of fruit and / or vegetables.
