Beer Making
Brewing from kits is a simple process but there are ways to tailor the beer to suit particular preferences. This, and brewing from malt extract and / or grain, is well covered in this range of books.
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Wild Brews: Beer Beyond the Influence of Brewer’s Yeast
£17.50
When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavours enters the beer vocabulary.
Wild Brews, written by Jeff Sparrow, explores the world of Lambics, Flanders Red, Brown beers and American brews in a similar style.
Beer lovers and brewers alike will find a detailed description of the brewing methods and fermentation procedures used to craft these distinctively flavourful beers as well as information on wood-barrel aging, blending and the use of fruit in wild fermentations.
Paperback 2005 314 pages
