Beer Making
DCL Yeast has been a yeast producer for over 120 years. Established in Scotland in 1878, the company became the leading producer of fresh yeast in the UK market.
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Safbrew S-33
£1.75
A popular general purpose top fermenting ale yeast produced in Belgium. This performs well in beers with alcohol contents of up to 7.5% but can ferment up to 11.5% ABV. It produces superb flavours in a wide range of styles including Belgian wheat and Trappist beers and can also be used for bottle-conditioning. The recommended fermentation temperature range is 15 -24°C.
Low attenuation (high final gravity) with medium sedimentation.
Available in 11.5g nitrogen flushed sachets.
