Beer Making
Brewing from kits is a simple process but there are ways to tailor the beer to suit particular preferences. This, and brewing from malt extract and / or grain, is well covered in this range of books.
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German Beer
60p
Following on from Brewing With Malt Extract, also by Clive Donald, this concise booklet shows how to use the Brupaks range of quality brewing grade Malt Extracts to brew German styles of beer. These obviously include Pilsner, but also cover Munich Helles, Dortmund Export, Munich Dunkel, Octoberfest, Alt, Rauchbier and more. We can supply all the ingredients necessary to make any of these world famous beers.
Paperback 1995, 12 Pages.
You may also require...
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Brupaks Premium Grade Pale Malt Extract
£8.95More detail and information
Brupaks malt extracts are produced by Muntons in the United Kingdom from the finest quality 2 row brewing grade barley malts to the highest possible specifications and using traditional brew house procedures. The Pale Extract is made exclusively from Pale Malt, whilst chocolate malt is also used to make the Amber Extract. We believe them to be amongst the best in the world. These extracts are exclusive to Brupaks and are not available under the Muntons label. They are available in both 1.5kg cans and 15kg jerricans.
Two excellent, well-researched Brupaks Brewing guides are available from this site to enable you to make the best use of these extracts.
2 x 1.5kg tins of Brupaks Premium Grade Pale Malt Extract (or 3kg bulk) can be used with any Brupaks Craftsman Ingredient Pack to produce a truly authentic beer to a carefully designed recipe. Each pack contains the necessary crushed grains, whole hops and yeast, together with full instructions, and they make an excellent introduction to brewing with malt extract.
Pack size 1.5kg
