Beer Making
Brewing from kits is a simple process but there are ways to tailor the beer to suit particular preferences. This, and brewing from malt extract and / or grain, is well covered in this range of books.
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Judging Wine and Beer
£4.25
The aims of this handbook, which is published by the National Guild of Wine and Beer Judges, are :-
* To define the standard methods of judging all types of wines, beers, meads, liqueurs suitable for entry in amateur competition shows.
* To give advice to show organisers, with suggested rules, schedules, duties of convenors, notes for stewards and advice to competitors.
* To lay down the procedure for admission to the guild.
* To give guidance on technical aspects of wine and beer, to describe wine and beer types and provide a glossary of wine and beer terms.
Paperback 2000 8th edition, 84 pages
