Beer Making
A traditional yet variable way of making quality beers, from the simple, just adding sugar, to the detailed, with the addition of liquid malt extract replicating truly commercial quality beer.
First grade spray dried malt extract, fresh hops, top quality grains and genuine brewing yeast to make first grade beer.
The dry malt extract composition makes this kit range easy to transport.
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Holme Valley
£27.50
A traditional Premium Bitter, well hopped & malty.
This beer kit was created by Clive Donald of Brupaks as a result of a request for the ultimate beer kit.
It contains a full 3.11 kg of spray dried malt extract, caramel and roasted grains, hops and yeast.
No additional ingredients are needed with the exception of priming sugar, ½ teaspoon of sugar is recommended per pint or 100g in the 23 litres.
This kit does not require to be boiled, and produces 23 litres at OG 1049 (ABV 5.0%).
You may also require...
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Coopers Carbonation Drops in 60's - 250g
£3.00More detail and information
Particularly useful if bottling.
Carbonation Drops are a convenient, no fuss, no mess alternative to priming sugar.
They dissolve quickly without the need for inverting or shaking the bottle.
The dosage required is 1 drop per 375ml bottle or 2 drops per 750ml bottle.
