Beer Making
A traditional yet variable way of making quality beers, from the simple, just adding sugar, to the detailed, with the addition of liquid malt extract replicating truly commercial quality beer.
First grade spray dried malt extract, fresh hops, top quality grains and genuine brewing yeast to make first grade beer.
The dry malt extract composition makes this kit range easy to transport especially going abroad - useful where weight &/or local regulations need to be considered.
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Holme Valley
£27.50
A traditional Premium Bitter, well hopped and malty. This beer kit was created by Clive Donald of Brupaks as a result of a request for the ultimate beer kit. It contains a full 3.11 kg of spray dried malt extract, caramel and roasted grains, hops and yeast. No additional ingredients are needed with the exception of priming sugar, ½ teaspoon of sugar is recommended per pint or 100g in the 23 litres. This kit does not require to be boiled, and produces 23 litres at OG 1049 (ABV 5.0%).
