Beer Making
A traditional yet variable way of making quality beers, from the simple, just adding sugar, to the detailed, with the addition of liquid malt extract replicating truly commercial quality beer.
First grade spray dried malt extract, fresh hops, top quality grains and genuine brewing yeast to make first grade beer.
The dry malt extract composition makes this kit range easy to transport especially going abroad - useful where weight &/or local regulations need to be considered.
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Old Ale
£18.95
There are two reasons for calling this fantastic and imaginative range Brewers Choice. Firstly they contain the choicest ingredients ''first grade spray dried malt extract, fresh hops, top quality grains and genuine brewing yeast'' and secondly the brewer is given three choices of ingredients to complete the kits.
Choice 1 Sugar 1kg (for best results use Brewing Sugar). This will produce a light-bodied beer with a pronounced hop character.
Choice 2 Spray Dried Malt Extract 1kg Medium. This will produce a beer with more body and a maltier profile; hops are still in evidence though.
Choice 3 Brupaks Premium Grade Malt Extract 1.5kg Pale. This method produces a truly commercial quality beer with a fuller body and a higher alcohol content.
A rich dark ale which is neither sweet nor bitter. Very special German and Belgian caramel malts combine with traditional Fuggles hops to produce a beautifully complex ale of great character. O.G. 1.048 - 1.054
You may also require...
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Muntons Malt Extract - Medium
£4.75More detail and information
Munton's Spraymalts are made using only the finest premium malts, spray-dried into a fine soluble powder. This process is designed to retain all of the malt flavour, without imparting any burnt or off flavours. Spraymalts are ideal additions to any recipe, adding extra malt sugars and a delicious malt flavour.
The Hopped Light adds extra hops as well as more malt and is perfect as a general kit improver. It is specifically designed to retain the beer's natural balance.
The Extra Light adds extra body and richness whilst adding the minimum of colour, making this perfect for brewing the palest lagers.
The Light again adds extra body and richness and is especially useful when brewing lagers and pilsners.
The Medium gives a rich malt flavour and is ideal for bitters. It boosts the beers' natural body and at the same time gives a more rounded, mellow note to the beer.
The Dark makes a superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.
The Extra Dark is an essential addition to any Stout. Extra Dark Spraymalt will improve the dry bitterness and colour as well as adding body to your beer.
The Wheat is made from a blend of 55% Wheat Malt and 45% Barley Malt, this is great for improving the head formation and retention in beer. In small quantities it does not alter the beer's flavour, and the entire 500g pack can be used in a 5 gallon brew. -
Brupaks Premium Grade Pale Malt Extract
£9.75More detail and information
Brupaks malt extracts are produced by Muntons in the United Kingdom from the finest quality 2 row brewing grade barley malts to the highest possible specifications and using traditional brew house procedures. The Pale Extract is made exclusively from Pale Malt, whilst chocolate malt is also used to make the Amber Extract. We believe them to be amongst the best in the world. These extracts are exclusive to Brupaks and are not available under the Muntons label. They are available in both 1.5kg cans and 23kg (for £72.50) boxes fitted with dispensers.
Two excellent, well-researched Brupaks Brewing guides are available from this site to enable you to make the best use of these extracts.
2 x 1.5kg tins of Brupaks Premium Grade Pale Malt Extract (or 3kg bulk) can be used with any Brupaks Craftsman Ingredient Pack to produce a truly authentic beer to a carefully designed recipe. Each pack contains the necessary crushed grains, whole hops and yeast, together with full instructions, and they make an excellent introduction to brewing with malt extract. -
Winemaking and Brewing Sugar - 1kg
£2.10More detail and information
This sugar is a spray dried glucose which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
It aids fast fermentation & is highly recommended for use in making beers, liqueurs and wines in preference to household sugar.
Worth the extra pence per pint or bottle.
