Wine Making
A comprehensive range of the acids & deacidifiers used in winemaking.
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Citric Acid
from £1.20
Citric is the best known of all the winemaking acids, but it doesn't occur solely in citrus fruits! It is also the principal acid in bilberries, blackcurrants, elderberries, loganberries, pineapples, raspberries, redcurrants and strawberries. Its taste is characteristically lemony and sharp.
