Beer Making
Mash tuns, Boilers, Aerators, Hop strainers, Pumps, Chillers, Grain mills, Burners and Steel Fermenters.
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Mash Tun - standard
£69.95
With a capacity of 32 litres this holds a full 10kg of grain which is enough to make a minimum of 10 gallons of beer. It is fitted with an integral copper wort separator.
You may also require...
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Immersion Wort Chiller
£55.00More detail and information
When you have successfully achieved the hot break the wort clears as proteins coagulate, fall out of solution and become visible as trub.
If the wort is allowed to cool slowly these proteins go back into solution and the wort will go cloudy.
If however it is chilled quickly a further large quantity of trub is formed and the wort will remain clear.
This is called the cold break.
Using this chiller a good cold break can be achieved, the time taken to complete the brewing process is reduced, and the yeast can be pitched in earlier to shorten the dangerous lag period before fermentation starts.
The Immersion Wort Cooler comes with both inlet and outlet tubing for the water.
These are quality clear braided thick walled polythene, each 1.25m long with an ID of 10mm and an OD of 16mm.
These will push fit onto the inlet and outlet of the copper tubing (you may want to secure them with jubilee type clips (not supplied)) and the water outlet runs free.
The water inlet end will need to be secured to a tap with a suitable connector depending on the tap used to supply it. -
Electrim Mashing Bin & Boiler
£75.50More detail and information
This electric mashing bin &boiler is fitted with a thermostatic control that makes it ideal for stepped temperature mashing & subsequent boiling.
The element is rated at 2KW and it will bring 5 gallons of cold water to the boil in about 1hr 20 minutes or approximately 30 minutes from mashing temperature.
It will act act as mash tun & a boiler & comes with a stat & tap.
We recommend purchasing a Mashing & Sparging bag as well to prevent the grain from accumulating around element during the mashing process.
After mashing run the liquor off via the tap & sparge to rinse the grains of those fermentable sugars.
Thereafter we recommend fitting a hop strainer, re-introduce the liquor to the boiler & add hops as required for boiling.
In addition Irish Moss may be added to the boil for clarity.
After the boil run the hot liquor off into another vessel & cool it as quickly as possible & for this we recommend the Wort Chiller.
Once the temperature has been reduced to the correct level, add the yeast of your choice & let the fermentation begin - the beer is on it's way! -
Hop Strainer to fit Electrim Boiler
£12.95More detail and information
This efficient little copper universal strainer fits onto the back of most fermenter taps.
The overall length of the copper part is 21cm approx & currently without any bends. -
Mash Spoon -Wooden
£7.00More detail and information
This extra large wooden spoon is 70cm long and it is sturdy & ideal for stirring large mashes.
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Wort Aerator
£23.50More detail and information
A complete kit with electric air pump (220-240V), ceramic stone, sterile 0.2 micron air filter and 2 metres of tubing.
The air output from the pump is 60 litres per hour.
Aerating a cooled wort, (20 -25°C) for about 30 minutes just prior to or just after pitching the yeast will help the yeast get off to a good start, but never aerate either a hot wort or one that is already fermenting. -
Mashing and Sparging bag
£8.75More detail and information
These bags which are made from nylon and polyester have a base 32cm square are 35cm deep and have a draw string top.
They can also be used for steeping the grains during, for example, malt extract brewing. -
Mash Thermometer
£13.95More detail and information
An alcohol filled thermometer within a protective casing.
It has a maximum overall length of 28.5cm and a range of -10 to +110 degrees C. -
Brupaks Boiler
£140.00More detail and information
This is a substantially constructed with composite material, thermostatically controlled boiler.
It comes with a stainless steel ball valve tap which is fitted with a stainless steel mesh hop strainer.
Stable, robust & made for the job.
It is rated at 2000W and has a capacity of 29 litres.
The overall height is 46cm and the maximum diameter is 40cm. -
Syphon Tubing PVC - 5/8'' internal diameter
£3.25More detail and information
A 1-metre length of food grade PVC tubing with 1/16" wall thickness.
If you order 2 units of this item you will receive one 2- metre length in one piece, 3 units as a 3 metre length etc.
This tubing fits onto the tap fitted to the standard Mash Tun & also the Standard Barrel Tap.
