Wine Making
A comprehensive range of the acids & deacidifiers used in winemaking.
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Malic Acid - 50g
£2.00
Malic is the principle acid occurring naturally in apples, apricots, cherries, damsons, greengages, peaches, pears, plums, quinces, rhubarb and unripe grapes. It provides an apple taste, and can be harsh if used in excess.
