Wine Making
A comprehensive range of the acids & deacidifiers used in winemaking.
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Deacidifer - FBN
£1.55
Deacidifier FBN contains calcium carbonate, potassium bicarbonate and potassium tartrate. It reduces all three of the main acids (citric, malic and tartaric) simultaneously.
Use at the rate of 15g per 10 litres of wine to reduce the acidity by 1g per litre.
