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Wine Making
A comprehensive range of the acids & deacidifiers used in winemaking.
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Deacidifer FIW - 50g
£2.40
This is the best deacidifier for grape wines. It contains potassium tartrate which precipitates out only the tartaric acid.
Use at the rate of 15g per 10 litres of wine to reduce the acidity by 1g per litre.
