Liqueur and Spirit Making
These liqueurs can be poured over ice, added to coffee, mixed with cream or other mixers to create cocktails, or just enjoyed by themselves after a meal.
Prohibition kits produce an amazing 21% alcohol by natural fermentation. Fun and easy to make, and great value. Only sugar and water to add to make 6 by 75cl bottles.
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Cherry Brandy
£12.40
The kits in this range produce 4.5 litres (6 bottles) of liqueur at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar. In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C.
