Beer Making
A range of Pale Malts of which Maris Otter is the most popular.
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Belgium Pale
from £1.50
Belgian pale malt is produced in Belgium from an indigenous variety of malting barley. It gives a more significant malt flavour and a darker colour than British malt due to its different production method. Kilning takes place at a lower temperature (85°C to 90°C) but is continued for longer in order to obtain the correct colour. Brewers of Belgian ales should always use this malt for authenticity.
United Kingdom
Colour 7 EBC Maximum percentage 100%
