Beer Making
Caramel malt have undergone a special stewing process during malting resulting in a crystalline sugar structure inside the grain's hull. These grains give a sweet, caramel flavour to the finished beer and can almost always be used as steeping grains by extract brewers.
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Carahell
from £1.80
This malt is mainly used to accentuate the fullness of flavour in special German festival beers, although it is unsurpassed as a flavour booster in low alcohol lagers. Produced in the same way as Carapils but kilned off slightly hotter. Greatly increases head formation and retention.
Colour 30 EBC
Germany
Maximum percentage 40% (Higher percentage in low alcohol beers)
