Beer Making
Rye malts can be used with discretion in most beer styles. They add a dry, nutty flavour which is very disctinctive.
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Crystal Rye Malt
from £1.70
A very recent addition to the range of malts available to the homebrewer. Strongly flavoured and distinctive. Use sparingly in dark beers or be a bit more generous in German Roggenbier.
Germany
Colour 100-120 EBC; Maximum percentage 10% (more if strong rye flavour is required)
