Beer Making
Caramel malt have undergone a special stewing process during malting resulting in a crystalline sugar structure inside the grain's hull. These grains give a sweet, caramel flavour to the finished beer and can almost always be used as steeping grains by extract brewers.
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Crystal Malt Light
from £1.30
This light version of the British classic is ideal for increasing body and fullness while preserving a pale colour. Unsurpassed in Bitter beers and Pale Ales for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached.
Colour 60 EBC
Maximum percentage 20%
