Beer Making
Rye malts can be used with discretion in most beer styles. They add a dry, nutty flavour which is very disctinctive.
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Roasted Rye Malt
from £1.70
Although rye is a very difficult grain to malt, its unique flavour makes it a must for your grain store. It can be used in conjunction with wheat malt to make Bavarian Roggenbier or used to increase the complexity of flavour in many other top fermenting styles. Experimentation is strongly advised.
Colour 800 EBC; Maximum Percentage 3%
