Beer Making
Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and for differing durations to achieve the desired characteristics.
-
Brown Malt
from £1.70
Traditionally Brown Malt was smoked during the kilning process but modern Brown Malt is un-smoked being Amber Malt kilned for longer to achieve a darker colour. It produces a dry, mild coffee flavour and can be used in the formulation of ales for which a dark copper colour is required such as Porters. To imitate the traditional smoked Brown Malt a proportion of Rauchmalz can be added to the grist.
United Kingdom
Colour 110-140 EBC
