Beer Making
Roasted malts are used both for flavour and colour. They are produced by roasting pale or lager malts in revolving drums at various temperatures and for differing durations to achieve the desired characteristics.
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Chocolate Malt Pale
from £1.70
Roasted to a lighter colour than standard Chocolate Malt this imparts a similar, but smoother, coffee aroma and flavour. It can be used in milds, porters and stouts and in small quantities to darken bitters.
United Kingdom
Colour 500- 600 EBC
