Beer Making
Caramel malt have undergone a special stewing process during malting resulting in a crystalline sugar structure inside the grain's hull. These grains give a sweet, caramel flavour to the finished beer and can almost always be used as steeping grains by extract brewers.
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Crystal Malt Dark
from £1.65
This grain provides a complex bitter/sweet caramel flavour and aroma to beers. Used in small quantities it adds colour and slight sweetness whilst higher concentrations are well suited to strong beers such as Strong Ales and Barley Wines. It can be used up to a maximum of 10% of the grist.
Colour 200-400 EBC
