Beer Making
Caramel malt have undergone a special stewing process during malting resulting in a crystalline sugar structure inside the grain's hull. These grains give a sweet, caramel flavour to the finished beer and can almost always be used as steeping grains by extract brewers.
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British Caramalt
from £1.65
This malt is mainly used to accentuate the malt flavour in lagers
Colour 30 EBC
United Kingdom
Maximum percentage 5 - 10%.
