Beer Making
Malt extract is sold in both liquid (syrup) and powdered forms. The syrups are approximately 20 percent water, so 2kg of Dry Malt Extract (DME) is roughly equal to 2.5 kg of Liquid Malt Extract (LME).
DME is produced by heating the liquid extract and spraying it from an atomizer in a heated chamber. Strong air currents keep the droplets suspended until they dry and settle to the floor.
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Brupaks Premium Grade Pale Malt Extract
from £8.95
Brupaks malt extracts are produced by Muntons in the United Kingdom from the finest quality 2 row brewing grade barley malts to the highest possible specifications and using traditional brew house procedures. The Pale Extract is made exclusively from Pale Malt, whilst chocolate malt is also used to make the Amber Extract. We believe them to be amongst the best in the world. These extracts are exclusive to Brupaks and are not available under the Muntons label. They are available in both 1.5kg cans and 15kg jerricans.
Two excellent, well-researched Brupaks Brewing guides are available from this site to enable you to make the best use of these extracts.
2 x 1.5kg tins of Brupaks Premium Grade Pale Malt Extract (or 3kg bulk) can be used with any Brupaks Craftsman Ingredient Pack to produce a truly authentic beer to a carefully designed recipe. Each pack contains the necessary crushed grains, whole hops and yeast, together with full instructions, and they make an excellent introduction to brewing with malt extract.
Pack size 1.5kg
You may also require...
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Brewing With Malt Extract
60pMore detail and information
This excellent booklet is intended to assist the kit beer maker to advance to the next stage in the hobby, which is producing excellent beer from malt extract. Brupaks is the sole distributor of what we believe to be the finest quality brewing grade malt extracts in the world. These are manufactured Muntons plc of Stowmarket to the same specifications demanded by brewers of commercial beer in brewpubs and breweries all over the world.
The booklet assumes that the reader possesses a certain degree of brewing competence. It shows you how to use Brupaks quality malt extract as the base ingredient to make a whole variety of beers from golden Pilsners to jet black stouts.
Paperback 1995, 12 Pages. -
German Beer
60pMore detail and information
Following on from Brewing With Malt Extract, also by Clive Donald, this concise booklet shows how to use the Brupaks range of quality brewing grade Malt Extracts to brew German styles of beer. These obviously include Pilsner, but also cover Munich Helles, Dortmund Export, Munich Dunkel, Octoberfest, Alt, Rauchbier and more. We can supply all the ingredients necessary to make any of these world famous beers.
Paperback 1995, 12 Pages.
