Hydrometer for Wine & Beer with Hydrometer Jar
The use of any hydrometer with a suitable trial jar is key to the successful replication of good brewing & fermentation.
Whilst models do vary their central attribute is that not only do they take the guess-work out of where you are in the process they will also enable you to pre-determine the degree of dryness or otherwise of your beverages.
The hydrometer (sugar meter) comes with a simple instruction sheet.
In addition by use of prior to & at the end of the processes the ABV% may be determined.
For ciders choose the beer model.
For liqueurs choose the one for wine.
Beer only Range 0.990 to 1.100
Wine and Beer Range 0.990 to 1.120