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Wort Aerator

A complete kit with electric air pump (220-240V), ceramic stone, sterile 0.2 micron air filter and 2 metres of tubing.

The air output from the pump is 60 litres per hour.

Aerating a cooled wort, (20 -25°C) for about 30 minutes just prior to or just after pitching the yeast will help the yeast get off to a good start, but never aerate either a hot wort or one that is already fermenting.

Pressure 0.024MPa

Wort Aerator
In stock
This product has not been reviewed yet.

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